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Food Safety
Boecker®, a pioneer company in the Food Safety industry, has participated in writing Food Safety laws in many Middle Eastern countries.
Food Safety Solutions
Boecker®, a pioneer company in the Food Safety industry, has participated in writing Food Safety laws in many Middle Eastern countries.
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+974 4444 3744
Food Safety Compliance Made Easy
The reputation of a food business is heavily influenced by food safety. Good, safe procedures will ensure that you are doing everything possible to avoid a foodborne illness outbreak. Never overlook the importance of food safety; it’s an investment you can’t afford to overlook. The science of food safety identifies food handlers as a primary “source” of risk for any food processing establishment, despite the sanitary environment, the standardised design and the use of accurate control resources.
Keeping in mind the existence of a dangerous gap between knowledge of food safety handling practices and their actual application at the workplace. Throughout its long experience and support to chefs, food handlers and business owners, Boecker® was able to identify consistency and follow up as the two main drivers for an effective implementation of food safety standards. Boecker® food safety consulting and training centres provide food hygiene training, inspection and consulting services recognized by the World’s leading regulatory bodies.
- Food safety training
- Food safety consulting
International Food Safety Management System (FSMS) Consulting
If you’re looking for the fastest and most effective way to earn your international food safety management system certification, you’ll need our food safety consultants’ help. We will make sure you have everything to be ready and fully prepared for your audit day.
The Q-Platinum Award™
Small and medium food establishments face diverse and very complex challenges in adopting international food safety management systems. Boecker® has designed an international certification for SMFEs to cater with no doubt.
Maintenance and Support Services
The importance of earning an international food safety certification lies in the maintenance of the correct practices even after you put up your certification on the wall. Maintaining the same level of high-quality output is essential to preserve your business. Boecker® offers an array of services that aim to evaluate the effective implementation and maintenance of your Food Safety Management System, keeping your investment and operation in check.
Food Safety Training Courses
Boecker® is a registered training centre that raises the standards of knowledge, awareness and initiative of food-handling staff, while the safe food systems provide an exceptional partnership of expertise and know-how.
Basic Food Safety Training
In any food establishment, all staff should be aware and well-trained on the basic food hygiene practices and standards. We provide basic interactive training courses to all team members keeping everyone informed and well-trained.
Advanced Food Safety Training
Advanced food safety training is mandatory for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry. Our advanced training support your organisation in maintaining the highest quality food standards.
ISO 22000 Internal Auditor Training
ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries.
HACCP Training
Upon completing their specified Boecker® courses, attendees will understand how to perform all of the steps required to implement the HACCP standard through attending the levels 2, 3 and 4.
Person-In-Charge (PIC) Training
Our PIC training course has earned the reputation of being the easiest to understand and implement. The PIC program is an initiative created to establish food safety ownership in every food business.
Essential Food Safety Training (EFST)
Boecker® EFST training course provides food handlers with the knowledge and understanding to ensure food is handled safely. The EFST programme is the first mandatory training requirement issued by the Abu Dhabi Food Control Authority (ADFCA).
Trusted By The Most Reputable Food Businesses
For all your food safety concerns, you can count on our internationally certified consultants to prepare you and your team to cater with no doubt, while fully abiding by the international food safety standards. Check below what our clients say about us.
Corporate Social Responsibility
For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.
About Us
Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.