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Q-Platinum Award™ Certification:
Cater With No Doubt
Small and Medium Food Establishments (SMFEs) face diverse and complex challenges in adopting food safety management systems because of their pre-requisite requirements for building and premises under specifications that are not applicable to their business size. Some of these challenges are due to the lack of reliable resources, technical expertise and the cultural and language differences with food handlers.
The Knowledge You Need, Easily Delivered
The Q-Platinum Award™ (QPA™) has been tailored by Boecker® for SMFEs as a simple, yet highly efficient, food safety management system that monitors practices from receiving of raw materials until delivery of end products. QPA™ provides valuable information that confirms to business owners that hygiene policies and best practices are being properly implemented across board – standing proud with the international certification that the QPA™ puts on the table.
Controlling hygiene practices is one of the main aspects that Boecker® used in the design of its international food safety standard, the Q-Platinum Award™.
Safeguarding Your Business All Year Round
QPA™ is a year-round program that ensures throughout its process that your restaurant, pastry shop, supermarket, bakery, canteen or other food business are implementing the best hygiene and food safety practices.
Compliance With Local And International Regulation
The Q-Platinum Award™ program complies with all local regulations and has the international assurance of the renowned Chartered Institute of Environmental Health, UK, an accrediting body for food safety and a world authority in environmental health for more than 150 years.
Trusted By Leading Industries
Boecker® food safety customers include various institutional and commercial accounts serving the most vital sectors from airports to large urban projects, as well as medical facilities, food processing plants, catering, food manufacturing, hotels and restaurants.
The Best Program For Your Small and Medium Food Business
The QPA™ certification program is implemented by dedicated food safety experts that will guide you towards your international compliance giving all business owners the peace of mind and precious time to focus on growing the business.
To assure compliance with the local and international standards and maintain the highest standards of hygiene to guarantee trouble-free inspections from governmental bodies.
- A Simplified, easy to apply food safety system
- Compliance with local and international food safety regulations
To guarantee safety from when raw food is received until it is served as a final dish. Training ensures food handlers and their supervisors act safely and hygienically.
- Practical on-the-job training
- Systematic reduction of food poisoning risks to minimal thresholds
To measure the level of customer service through this efficient technique that helps you assess staff performance and real customers’ needs.
- Helps you to get feedback from the customer’s perspective
- Gives you feedback about staff customer service performance
To escort clients step by step in overcoming all their non-conformances. Clients will understand the reasons for their deviations and get coached on best practices.
- Guaranteed protection of your reputation
- Continuous supervision and intensive follow-up for improvement
Corporate Social Responsibility
For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.
About Us
Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.