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Internationally Accredited ISO 22000 Food Safety Training
ISO 22000 Internal Auditor Training is designed to develop the skills needed to conduct and compile internal audits within the hospitality, catering, and manufacturing industries. ISO 22000 course attendees will learn the skills and knowledge required to perform internal audits on Food Safety Management Systems. They will also learn to contribute to the continuous improvement of their organisational management system.
Train Towards Compliance
Boecker® ISO 22000 training has earned the reputation of being one of the best in the world! Our Internal Auditor Training course is delivered by top-class food safety professionals who use practical examples and interactive simplified methods for their employees to learn and retain important food safety information.
Boecker® food safety solutions are designed to protect customers and enable them to stay in control.
Internationally Recognized And Certified Trainings
All Boecker® food safety training courses result in an Official Certificate that is certified by the most famous international awarding bodies and recognized worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.
Highly Interactive Multi-Language Training Material
Boecker® courses are highly interactive with informative workshops and case studies. The courses are suitable for staff with different backgrounds, from front-line employees to high level executives and managers and available in 5+ languages.
Highest Individual Success Rates
The training courses provided by our professional consultants raise the standards of knowledge, awareness and initiative of food-handling staff making us the number one food safety training provider with the highest success rate in the region.
Our ISO 22000 Internal Auditor Training Course
All of our ISO trainers are certified ISO consultants who have applied the standards and written their own manuals. Our trainers design our courses to meet the specifications of your organisation and your employees.
Who Should Attend?
- Food Safety team leaders
- Supervisors
- Hygiene officers
- Quality assurance officers
- Production managers
- Executive chefs
Course Objective:
By the end of this course, attendees will be able to:
- Describe the responsibilities and attributes of an internal auditor
- Understand the benefits of an internal audit in the maintenance and improvement of management systems
- Describe with reference to processes in the food chain the purpose and structure of ISO 22000:2018
- Implement training presentations, workshops, and role-play exercises with their employees
- Receive a clear roadmap on how to plan, prepare, conduct and report effective internal audits in addition to obtaining a solid understanding of ISO 22000:2018 standard.
Course Content:
By the end of this course, attendees will be able to:
- Properly interpret the ISO 22000:2018 standard
- Understand and apply the Plan-Do-Check-Act approach
- Understand the roles and responsibilities of internal auditors
- Understand the different audit techniques.
- Learn how to conduct internal audits, report audit findings, trigger corrections and corrective actions and undertake audit follow-up activities
Corporate Social Responsibility
For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.
About Us
Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.