Cart 0
Internationally Accredited HACCP Training
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP system requires that potential hazards are identified and controlled at specific points in the process. Our HACCP courses are designed to provide all the knowledge needed to train staff from level 2, level 3 to level 4 (advanced), depending on their role within the business.
Train Towards Compliance
Boecker® HACCP courses are rich with exercises, case studies, hands-on applications, and audio-visual streaming to ensure all attendees understand the internationally recognized HACCP requirements, as well as their role in implementing these procedures at the workplace.
Boecker® food safety solutions are designed to protect customers and enable them to stay in control.
Internationally Recognized And Certified Trainings
All Boecker® food safety training courses result in an official certificate that is certified by the most famous international awarding bodies and recognized worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.
Interactive Multi-Language Training
Boecker® courses are highly interactive with informative workshops and case studies. The courses are suitable for staff with different backgrounds, from front-line employees to high level executives and managers and available in 8+ languages.
Highest Individual Success Rates
The training courses provided by our professional consultants raise the standards of knowledge, awareness and initiative of food-handling staff making us the number one food safety training provider with the highest success rate in the region.
Our HACCP Training Courses
All of our HACCP trainers are certified HACCP consultants who have applied the standards and written their own manuals. Our trainers design our courses to meet the specifications of your organisation and your employees.
This course provides all food handlers, operatives, and employees with a basic understanding of HACCP theory and practical application. It’s ideal for those employees working in food manufacturing, catering or retail, as well as those who work indirectly with food (i.e., food packaging and delivery).
Course content:
- The importance of food safety
- The role and benefits of HACCP
- The 7 principles of HACCP
- Legal obligations of HACCP
- The basic principles and practical application of HACCP
This HACCP qualification is designed for all individuals accountable for the development and maintenance of HACCP systems in manufacturing, processing, catering, and retail food organisations (i.e., owners, managers, supervisors, food technologists, quality controllers, operations managers, production managers, HACCP team members, etc.).
The aim of this course is to teach the principles of HACCP, and their application to food safety. Upon completion of the course, learners will be able to successfully implement HACCP and improve standards and compliance with legislative requirements within their own organisation.
Course content:
- The role of HACCP within their industry
- Legal obligations of HACCP
- The principles and practical application of HACCP
- Hazard analysis methodology
- The 7 principles of HACCP
- Identification of critical control points
- Monitoring procedures
- Verification of HACCP system
- Management of HACCP system
Ideal for those individuals working at a management level, and for quality assurance staff or members of a HACCP team, the Level 4 HACCP training course is recommended for those employees who hold the Level 3 Award in HACCP for Food Manufacturing, or an equivalent qualification, and possess a solid understanding of their industry sector.
This extended course provides the skills necessary to support the implementation of a HACCP system, to critically evaluate HACCP plans, and to understand the importance of having an effective HACCP system in place. Additionally, attendees will gain an understanding as to how systems should be applied within their organisation.
Course content:
- Principles of HACCP management for food manufacturing
- The importance of HACCP-based food safety management procedures within their organisation
- How to manage and implement HACCP-based food safety management procedures
- How to develop and evaluate HACCP-based food safety management procedures
Corporate Social Responsibility
For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.
About Us
Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.