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Accredited Person-In-Charge (PIC) Training
The Person-in-Charge (PIC) program is an initiative created to establish food safety ownership in every food business. The PIC program involves the training and certification of PICs across every food business requiring one PIC per shift/per location.
The Knowledge You Need, Easily Delivered
Boecker® PIC training courses are loaded with practical examples and have a simplified approach to international and local laws and regulations.
Boecker® food safety solutions are designed to protect customers and enable them to stay in control.
Internationally Recognized And Certified Trainings
All Boecker® food safety training courses result in an official certificate that is certified by the most famous international awarding bodies and recognized worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.
Interactive Multi-Language Training
Boecker® courses are highly interactive with informative workshops and case studies. The courses are suitable for staff with different backgrounds, from front-line employees to high level executives and managers and available in 5+ languages.
Highest Individual Success Rates
The training courses provided by our professional consultants raise the standards of knowledge, awareness and initiative of food-handling staff making us the number one food safety training provider with the highest success rate in the region.
Our PIC Training Courses
All of our food safety trainers are internationally certified and have applied the most difficult international standards and written their own manuals. Our trainers design our courses to meet the specifications of your organisation and your employees.
Typically, the PIC is accountable to their employer for making sure both they and their employees are following effective policies and procedures for food safety.
Boecker® PIC Training Courses:
- PIC Certificate
- PIC Advanced
PIC training is intended for individuals directly responsible for the food-related operations. This includes any person with direct authority, control or supervision over employees who engage in the storage, preparation, display or service of food.
The PIC training programme is designed to empower managers with the skills and knowledge to identify practices that may lead to problems. Additionally, it will teach attendees to implement internal inspections of their environment and make the appropriate corrective actions.
By the end of this course, attendees will be able to:
- Develop and implement policies and procedures to prevent foodborne illnesses.
- Ensure that all employees are fully and properly trained.
- Monitor employee activities to ensure compliance with food safety regulations particularly during receiving, preparation, display, and storage of high-risk foods.
- Follow-up food inspections conducted by the ministries and municipalities, and to take corrective and preventive actions when applicable.
- Conduct in-house self-inspections of daily operations periodically to ensure all food safety policies and procedures are followed.
Corporate Social Responsibility
For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.
About Us
Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.