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Internationally Accredited Food Safety Training: Basic Courses
Our training courses are engaging and easy to understand, which helps attendees retain and apply what they have learned, and are available in multiple languages. Boecker® is today the largest Food Safety training provider in the MENAT region offering internationally accredited food safety training courses with immediate results.
Protecting Your Food Business Reputation
Food safety training safeguards your consumers’ health. It is critical to provide proper food safety training to everyone who handles food in your organisation in order to prevent your clients from food poisoning, allergic reactions, and other health concerns associated with consuming tainted food.
Boecker® food safety solutions are designed to protect customers and enable them to stay in control.
Internationally Recognized And Certified Trainings
All Boecker® food safety training courses result in an official certificate that is certified by the most famous international awarding bodies and recognized worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.
Interactive Multi-Language Training
Boecker® courses are highly interactive with informative workshops and case studies. The courses are suitable for staff with different backgrounds, from front-line employees to high level executives and managers and available in 8+ languages.
Highest Individual Success Rates
The training courses provided by our professional consultants raise the standards of knowledge, awareness and initiative of food-handling staff making us the number one food safety training provider with the highest success rate in the region.
Our Basic Food Safety Training Courses
Boecker® food safety consultants and trainers design our courses to meet the specifications of your organisation and your employees.
Who should attend?
This course is directed to front line janitors and stewarding, housekeeping personnel, waiters and food industry employees as well as personnel in need of proper personal hygiene attention such as cleaners.
Course objective:
To raise awareness of key food safety topics and provide employees with an introduction to food hygiene.
Course content:
- An introduction to food safety
- Food safety hazards and controls
- Personal hygiene
- Pest control
- Cleaning and disinfecting
Who should attend?
Anyone working in the catering, hospitality, or manufacturing industry to include food processing, hotels, restaurants, schools and hospital kitchens. This basic food hygiene course provides attendees a foundation to enroll in Level 3 and Level 4 training courses.
Course objective:
To have a solid understanding of basic hygiene principles, regardless of language barriers and level of education.
Course content:
- Microbial, physical, chemical and allergenic hazards and controls
- Temperature controls
- Food poisoning and control
- Basics of personal hygiene
- Procedure for proper cleaning and disinfection
- Pest control
- From purchase to service
Corporate Social Responsibility
For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.
About Us
Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.
