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Internationally Accredited Food Safety Training: Advanced Courses
Boecker® is today the largest food safety training provider in the MENAT region offering internationally accredited food safety training courses with immediate results. Our advanced food safety training courses are designed to help you understand everything you need to know about managing food safety in a food business and keeping your customers safe.
Protecting Your Food Business Reputation
Training all food handlers in your establishment on correct food safety practices is crucial, but it should also be backed up by management constant supervision to guarantee that these practices are properly followed at all times, minimising the risk of ruining your reputation.
Boecker® food safety solutions are designed to protect customers and enable them to stay in control.
Internationally Recognized And Certified Trainings
All Boecker® food safety training courses result in an official certificate that is certified by the most famous international awarding bodies and recognized worldwide. The certificate is granted upon successful passing of a post-training examination, where applicable.
Interactive Multi-Language Training
Boecker® courses are highly interactive with informative workshops and case studies. The courses are suitable for staff with different backgrounds, from front-line employees to high level executives and managers and available in 5+ languages.
Highest Individual Success Rates
The training courses provided by our professional consultants raise the standards of knowledge, awareness and initiative of food-handling staff making us the number one food safety training provider with the highest success rate in the region.
Our Advanced Food Safety Training Courses
Boecker® food safety consultants and trainers design our courses to meet the specifications of your organisation and your employees.
Who should attend?
This food safety qualification is ideal for owners, directors, team leaders, managers, or line managers in the catering, hospitality, or manufacturing industry.
Course objective:
To protect clients, brand reputation, and profitability by helping supervisors understand their role in training staff and implementing excellent hygiene practices.
Course content:
- Microbial, physical, chemical and allergenic hazards and controls
- Food poisoning and control
- Procedure for proper cleaning and disinfection
- Supervisory management
- HACCP related points
Who should attend?
This food safety qualification is intended for employees currently working in the catering, hospitality, or manufacturing industry who are likely to have management responsibilities for an operational team. This training is made for senior staff, food hygiene trainers, head chefs, food course designers, executive chefs, internal auditors, etc.
Course objective:
To help managers, supervisors and business owners understand the importance of applying and monitoring the correct food safety practices while complying with food safety legislation.
Course content:
This food safety training course covers the subject of in-depth food safety to ensure attendees have absolute knowledge to:
- Identify hazards and establish controls measures.
- Develop, implement, and monitor food safety procedures and management systems.
- Improve the standards and safety of their organization.
- Interpret the requirements of food legislation, and ensure their staff understands their role in food safety and hygiene.
Corporate Social Responsibility
For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.
About Us
Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.