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Commercial Pest Control

Boecker® provides comprehensive pest management services for both single and multi-site businesses. From food and beverage processing plants to construction sites, we have the experience and expertise to protect your business, staff and customers from pests.

The smallest of pest problems can have large consequences on your brand and bottom line. Our industry-leading commercial pest control solutions support legislative and auditing requirements, protect valuable goods and machinery and safeguards brand reputation.

What To Expect From Boecker®

Sound science and dedicated service are the foundations of  Boecker® pest control programs. Designed with the sophistication and delicate nature of commercial accounts in mind, commercial pest control services combine the most advanced technology and methods in the industry with local, experienced pest control professionals. This means, your customised pest management plan is designed to control the most significant pests relevant to your business. 

Effective Solutions That Support Cost Control

Customised pest control solutions are designed to protect your business and provide cost-efficiencies while mitigating pest risks that impact your bottom line.

Global Insights, Local Expertise

Our global presence ensures we are up to date with all local and global legislation requirements, across all business sectors. So, wherever you may be, our experts are at hand to help.

Integrated Pest Management (IPM)

Boecker® employs a five-stage Integrated pest management (IPM) approach to pest control, focusing on prevention measures rather than a reactive program.

Pest control starts with the design and construction of the building; the internal and external layout as well as construction materials. The design and construction in itself should prevent harbours of pests – deny access through doors, windows, vents, pipework, drains etc. and minimise the risk of access during business operations.

Boecker® plans the actions needed to prevent a pest infestation, including physical, cultural and chemical methods and will provide recommendations to specify:

  • Physical controls: maintenance of buildings to prevent access;
  • Cultural controls: change operating procedures to prevent infestations, specify the frequency of monitoring, responsible persons, monitoring activities, reassessment and document of activities; 
  • Sanitation controls: removal of food sources such as waste, spills and inappropriately stored food; removing harbourage;
  • Chemical controls: how to eliminate pests with safe and approved pesticides suitable for use around businesses storing, preparing and displaying fresh and packaged foods and where members of the public are present;
  • An inspection regime to detect the presence of pests as early as possible, around and in buildings, in fittings, equipment, stored and displayed products and incoming supplies; training of personnel; document the control measures specified; to be made available for a review team and auditors/ inspectors

Implement the control measures that provide the most effective results and ensure safety:

  • Appoint trained personnel to be responsible for each area of the control measures. This can include the appointment of internal or external experts for monitoring pests;
  • Assign adequate resources to implement the measures;
  • Implement the control measures and inspection regime according to plans;
  • Record actions and results in accordance with standards and legislative requirements

In the event of a pest outbreak, clear identification of the pest is essential to determine the most appropriate control methods and preventive actions needed to avoid re-infestation. 

  • Pest species – Different species of closely related pests have different behaviour and biology that will require tailored treatment for best results
  • Origin – Has the pest been introduced in delivered goods or gained entry due to structural defects, poor maintenance, poor hygiene, decaying goods etc.
  • Potential damage – Does it pose a food safety risk to fresh, prepared or packaged goods; can it damage equipment, fittings or building structure
  • Potential harbourage – Conduct an inspection of the building and surroundings to identify harbourage places
  • Quantity – Estimating the number of pests will provide an indication not only of the extent of the problem but how long they have been established on the premises
  • Conducive conditions – Pests could be present due to supplier or transport issues, or environmental conditions which encourage or trigger pest infestations

Evaluate the effectiveness of the pest control program, this can include:

  • Examine pest control operations;
  • Review operating procedures to reduce food sources, harbourage and contamination;
  • Review preventive maintenance procedures;
  • Documentation of the review;
  • Recommend changes and improvements to the IPM program;
  • Implement the recommended changes to the IPM program

Corporate Social Responsibility

For us, sustainability means delivering our products and services responsibly and protecting the environment. We are committed to reducing emissions and using natural resources to develop environmentally- friendly products and processes.

About Us

Boecker® is part of Rentokil Initial, a global services company operating in over 80 countries with over 90 years of service, and is the largest public health company in the MENAT region.

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